ONION FRITTATA

This little dish is fantastic because its full of flavor and is perfect with a glass of dry white wine at any party or just for late night munchies !

YOU'LL NEED:
(serves 6)
- 10 eggs
- 1 cup grated parmesan cheese
- 1/2 cup while milk ricotta cheese (drained)
- 3 cut basil
- 4 minced sage leaves
- 1 t spoon minced rosemary
- pinch of kosher salt
- pinch of ground pepper
- 4 T spoons extra virgin olive oil
- 1 1/2 cups thinly sliced yellow onions

PREPARATION:
- In a medium bowl, add in the eggs, parmesan cheese, herbs, salt, pepper and whisk together and then set to one side.
- In a small saucepan, heat the olive oil and add in the onions and saute until soft then turn the heat down to very low (I like to add in a t spoon of balsamic vinegar to the onions).
- Add in the the egg (etc) mixture to the onions and then spoon in the ricotta cheese and mix well.
- Cook in an 8 inch oven pan and bake for about 10 minutes. Place on platter and serve warm.

ENJOY !!