This is a wonderful appetizer that will surely WOW your guests off their stools ! Its very simple as are most of my favorite dishes.
YOU'LL NEED (serves 8-10)
- 1 Ciabatta loaf of bread. If you cannot find a ciabatta then sliced Italian bread will due.
- 1 large white onion (diced)
- 2 garlic cloves, smashed and cut
- 1 teaspoon salt and pepper
- 3/4 cup of sun-dried tomatoes (I prefer those in oil) to be chopped.
- 1 cup dry white wine
- 1 table spoon soft light brown sugar
- 1/2 cup chicken stock
- 2 teaspoons fresh rosemary or thyme
PREPARATION
- In a medium size skillet add 2 tablespoons of olive oil on medium heat, add the diced onions together with the garlic and salt & pepper.
- When the onions are softened, add in the sun-dried tomatoes, cover and continue to cook until they are soft (about 10 minutes).
- Add in the white wine along with the brown sugar, chicken stock and your fresh herb of choice.
- Reduce the heat to medium-low and cook for 10 minutes stirring occasionally (covered). Then remove the lid and cook for an additional 5-8 minutes. Remove from heat.
- You will need to cut your ciabatta bread into 1 inch slices. Set them on a baking sheet and add some freshly minced garlic on top of each slice then drizzle olive oil on top so that they brown nicely. Place in oven at 350 degrees for about 8 minutes or until the garlic is golden.
- Remove the bread (ciabatta slices) from the oven, set aside to cool.
- With a tablespoon, add about two scoops of your jam on top of each slice of bread (bruschetta).
EASY AS 1-2-3 !!!
ENJOY.
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