Ok, now this is something sooo darn simple, my grandmother used to make this for us all and if served in the proper context it will knock your socks off !
YOU'LL NEED:
- 3 cups ricotta (dont go with the diet stuff people !)
- 3 sprigs of rosemary (chopped fine)
- 1 lemon zested
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
PREPARATION:
Preheat your oven to 375. Combine the ricotta, rosemary, zested lemon, olive oil, red pepper flakes, salt, minced garlic in a bowl and mix well together until uniform. Transfer your ricotta mixture to an oven proof dish and bake for approximately 12 minutes or until the top is golden in color. Remove from the oven and drizzle olive oil over the top and serve with fresh bread (my garlic bread is suggested or better yet, my gorgonzola and walnut crackers !)
Easy as 1-2-3
ENJOY !
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