PASTA & PASTA I - Spaghetti al Cartoccio (baked in foil)

A simple dish that looks very very not so simple... a real WOW on your table!

This is a fun dish, made it tonight, simple and veramente buono:

Servings 4

YOU NEED:
- 1 lb and maybe a bit more (800 gr) of spaghetti
- extra virgin olive oil
- 3 garlic cloves (dont you the stuff from a jar, please!)
- a bunch of parsley
- 8 good size prawns, peeled of course
- 1 lb of peeled clams (400 gr)
- 1 lb (400 gr) squid
- 1 cup of dry white wine
- a tin (7-8 oz or better 4 red tomatoes diced

PREPARATION:
You need about 20-30 minutes and about 15 minutes to cook
Take out a medium siZE casserole, add 2-3 tablespoons olive oil and the garlic.
When the garlic starts to golden, add all the cleaned fish. Simmer for approximately 10 minutes, when the fish begins to dry, add the white wine and let cook for another few minutes.
Add the diced or tinned tomatoes and the chopped parsley.
At this point, you'll need to boil the water for the pasta, add salt and a dab of olive oil to the water. When it boils, add the pasta.
When the pasta is very al dente (about half cooked), drain and dress with your sauce.
With your serving dishes, place a strip of aluminum foil in each, add the pasta and wrap and put in your oven at 400 F or 225 C for approximately 5 minutes.

ENJOY !