I'm trying to put together some great sauces for me and you all to share, but red and white. Tell me what are your favorite sauces, what do you use them for and most importantly, how do u make 'm??
Sauces are generally pretty easy to make but what makes them special are the little things such as porcini mushrooms, hotpeppers, the quality of anything that goes in naturally reflects what comes out so as a rule add on fresh ingredients and nothing frozen or processed.... I love to combine flavors such as sweet and bitter when combining dishes and even on the same plate. So tell me guys and gals what are your favorites!
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