I LOVE FOOD, I AM PASSIONATE ABOUT FOOD AND LOVE TO COOK FOR OTHERS.....Cooking reflects ones most innermost feelings, the joy, the sadness... it is a reflection on how one feels! What I cook/prepare cannot hide any emotions but rather augments my feelings in the taste, in the sweetness and in the bitterness of what I serve.
I currently teach Italian culinary courses to small groups, personal chef, high-end catering, consult in menu design and am working on a series of cookbooks.
Thursday, February 11, 2010
COMING SOON - Some Basics
Coming very soon I will be adding some of the very basics: 1. Béchamel Sauce 2. Beef Broth 3. Brown Stock
Yes I agree, doesn't sound all that exciting but they are part of the ABC's in Italian Cuisine.
A good Bechamel and knowing sauces and stocks are the basics to good cooking. I will be waiting for your brown stock version!
ReplyDeleteDo you have the mushroom sauce recipe anywhere-it looks fantastic and my Boletus Edulis need a good purpose! lol
ReplyDeletehi dimagirl, my mushroom sauce i believe is on the older posted recipies.. go to the bottom of the page and click on older posts.
ReplyDeletethanks for writing !