RISOTTO I - Parmigiana Style with Sausage

Finally I've arrived to the Risotto...! Gonna do a series of Risotto starting off with my absolute favorite: Parmigiana Style with Italian Sausage.

It's rather easy to prepare and total prep and cook time need is about 30 minutes.
Servings - 6

YOU WILL NEED:
- 150-200 gr butter
- 1 good sized onion cut very thin (white)
- 400 gr Carnaroli Rice
- 1/4 cup of dry white wine
- 3 sausages (I prefer Tuscan or spicy)
- 150 gr grated Parmigiano cheese grated.
- 5 cups of meat broth
- salt and pepper (QB)

PREPARATION:
First thing you need to do is to simmer your broth in a good size saucepan on low heat and cover.
Now in a heavy pan melt 3 tablespoons of butter on medium heat, add the onions and sauté for about 5 minutes. Add the rice and the meat (no skin) of the sausage, avoid junks of meat and stir all together for about 3-4 minutes.
Add the white wine and stir until the wine has evaporated and then add 1 cup of the hot broth and let simmer until the broth has been absorbed. Remember to stir frequently !
Now add in the rest of your broth (slowly) while stirring until the rice is creamy but not cooked completely, you want the rice "al dente" which will take about 20 minutes.
Remove from the heat and add in the rest of the butter and the grated cheese.
Season with a dash of salt and pepper.
Serve HOT !
SALUTI