I LOVE FOOD, I AM PASSIONATE ABOUT FOOD AND LOVE TO COOK FOR OTHERS.....Cooking reflects ones most innermost feelings, the joy, the sadness... it is a reflection on how one feels! What I cook/prepare cannot hide any emotions but rather augments my feelings in the taste, in the sweetness and in the bitterness of what I serve.
I currently teach Italian culinary courses to small groups, personal chef, high-end catering, consult in menu design and am working on a series of cookbooks.
Thursday, January 21, 2010
A good site for recipies
Just came across a pretty good site and its free for "pretty good" recipies.. its complete with pics and fairly well details: www.grouprecipies.com check it out.
Le Fonticine, Via Nazionale 79r, Excellent food, I had a fabulous fresh Porcini with shaved Parmigiano Reggiano & Olive oil, yum! The owners are childhood friends of a wonderful lady from Bologna I know from my local Caffe' shop (yes real Italian in Methuen, Mass, great Gelato too.) http://www.dfgelato.com/ of course: Cantinetta del Verrazzano, Via dei Tavolini 18-20r,best Focaccia & baked goods, excellent vino as well. in S.Ambrogio food market I buy my favorite, all purpose seasoning, "Profumo del Chianti', from Antica Macelleria Cecchini.
Le Fonticine, Via Nazionale 79r, Excellent food, I had a fabulous fresh Porcini with shaved Parmigiano Reggiano & Olive oil, yum! The owners are childhood friends of a wonderful lady from Bologna I know from my local Caffe' shop (yes real Italian in Methuen, Mass, great Gelato too.) http://www.dfgelato.com/
ReplyDeleteof course: Cantinetta del Verrazzano, Via dei Tavolini 18-20r,best Focaccia & baked goods, excellent vino as well.
in S.Ambrogio food market I buy my favorite, all purpose seasoning, "Profumo del Chianti', from Antica Macelleria Cecchini.